P-Bud: I’m a very small part of the puzzle, but I was there, so I know the story. I was nervous about coming in here, but I just want to set the record straight. I’m a big history guy, and I like correct history on stuff like this. I moved to Crested Butte in ’87. By 1989, ’90, we were growing a lot of m39, Skunk #1, we had a strain of Hash Plant that was absolutely incredible that I would put right up along with the ones of the Dog Bud. It was smuggled by a girl we knew from Leadville, from somewhere in Asia. She sewed it in her sleeve. We were growing that and smoking P-Bud, an outdoor strain from Colorado that was absolutely incredible. In ’89, ’90 this pot came in called Dog Bud. We were getting a lot of it. We were told it was coming from the California-Oregon border. We were getting pounds of it. It was some of the most incredible indoor that we had ever seen. The smell? You walked into a grocery store with a tiny bit in your pocket and the clerk was like, “did someone hit a skunk?” So we were getting this Dog Bud and we couldn’t believe the looks of it, we’d never seen anything like it. From what I heard, it was called Dog Bud because after you smoked it, it made you roll over like a dog. And “d-o-g,” not “d-a-w-g.” This was back when it was organic, don’t panic, but we were thinking they must have pumped so much chemicals into this pot. We just started calling it “Chem Weed,” just as a joke. So Chem Dog, he put those two together and that’s where it came from.
All the credit goes to Chem Dog and what he did with them. Over those years, of the 91 and the Chem D, which were my two favorites. Did a lot of crosses. Of the first four, one was a male, and he chucked it. He wouldn’t have now. Three of them were keepers: The Chem 91, The Chem Sister and the Chem C, I think it was called. In 2000, he germinated four more, one was junk. The Chem D is probably my favorite for all around taste and potency. It’s pretty special. So, fast forward a couple years, Joe called me and he said, I think there’s a strain called New York City Diesel that I think is actually guys going up to Massachusetts and getting clones and they changed the name from Chem 91 to Diesel, and then New York City Diesel. So they are the same thing.
Adam: I was in Amsterdam in 93, and I met the one of the two crews. And one told me it wasn’t about the taste or flavor, it was all the same diesel, the different names were about the crews. One crew was sour. You had your choice, you could buy diesel from the Sour Crew or the New York City crew, but you had to give them $500 an ounce.